Beef with Broccoli
From Ramona Colton in Feeding the Flock (Good Shepherd Lutheran Church Cookbook)
Ingredients
- ¼ cup soy sauce
- 2 tablespoons cornstarch, divided
- 1 clove garlic, minced
- 1 thin slice ginger root, minced
- 1 pound sirloin steak, cut into thin strips
- 2 tablespoons oil, divided
- 2 onions, cut into wedges
- 3 large carrots, sliced
- 1 head broccoli
- 1 ¼ cup water, divided
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
Instructions
- Combine soy sauce, 1 tablespoon cornstarch, garlic, and ginger root; pour over steak. Heat 1 tablespoon oil, add steak, and fry until browned.
- Heat remaining oil and add onions; stir fry 1 minute. Add carrots, broccoli, and 1 cup water; cover and steam for 4 minutes.
- Combine remaining water, oyster sauce, 1 tablespoon cornstarch, and sugar. Stir sauce into pan with vegetables and cook until thick. Add meat and heat through. Serve with rice.
Notes
Serves 4