Cranberry Oatmeal Chocolate Chunk Cookies

Cranberry Oatmeal Chocolate Chunk Cookies

Ingredients
  

  • cup butter softened
  • cup brown sugar
  • 2 large eggs
  • 1 ½ cups old-fashioned oats
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 pkg (6 oz) dried cranberries
  • cup white or semi-sweet chocolate chunks or chips

Instructions
 

  • Preheat oven to 375ºF.
  • Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and chocolate chunks.
  • Drop by rounded tablespoons onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

Notes

Makes approximately 2 1/2 dozen cookies.

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