Knorr Spinach Dip
From Knorr Vegetable Soup Box
Ingredients
- 1 package frozen spinach chopped
- 1 container (16 oz ) sour cream
- 1 cup mayonnaise
- 1 package Knorr vegetable soup mix
- 1 can (8 oz) water chestnuts chopped
- 3 green onions chopped
Instructions
- In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed.
- Cover; chill 2 hours to blend flavor.
- Stir before serving.
Notes
The Bartclan serves this in a pumpernickel bread bowl with interior bread and vegetables.
Yogurt Spinach Dip: Substitute 1 container (16 oz) plain low-fat yogurt for sour cream.
Spinach and Cheese Dip: Add 2 cups (8 oz) shredded Swiss Cheese with spinach. Makes 5 cups.
Spinach and Cheese Dip: Add 2 cups (8 oz) shredded Swiss Cheese with spinach. Makes 5 cups.