Knox Blox (Finger Gelatin)
Ingredients
Jell-O Knox Blox
- 9 oz Jell-O any flavor
- 4 envelopes Knox Unflavored Gelatin
- 4 cups boiling water
Fruit Juice Knox Blox
- 4 envelopes Knox Unflavored Gelatin
- 1 cup cold fruit juice
- 3 cups fruit juice heated to boiling
- 2 tablespoons sugar or honey optional
Instructions
Jello Knox Blox
- Mix dry gelatins in large bowl; stir in boiling water until completely dissolved. Pour into 13×9-inch pan and try to remove as many bubbles as possible.
- Refrigerate 1 hour or until firm. Cut into small squares.
Fruit Juice Knox Blox
- Sprinkle gelatin over cold juice in large bowl; let stand 1 minute. Add hot juice and stir until gelatin completely dissolves, about 5 minutes. Stir in sugar or honey if desired. Pour into 13×9-inch pan.
- Refrigerate until firm, about 3 hours. To serve, cut into 1-inch squares.
Notes
Sparkling Soda Squares – similar to the Fruit Juice version, but made by replacing the fruit juice for any flavor soda and omitting the sweetener.