Rice Krispie Treats
Classic Rice Krispies Treats recipe from Kellogg's
Ingredients
- 3-4 tbsp butter
- 1 pkg (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- pinch of salt optional
Instructions
- Line a 9×13-inch baking dish with aluminum foil or wax paper, leaving a 2-inch overhang on each of the longer sides. Spray the foil or paper lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the salt, if desired.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Notes).
- Let sit at room temperature until firm, about 30 minutes. Cut into 12-24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
Notes
To decorate these cereal treats for holidays and special occasions, sprinkle the top with 1/4 cup of your favorite sprinkles, chocolate chips and/or candy-coated chocolates (such as M&M’s) while still warm, pressing gently so they adhere.