Unpotato Salad
From Laurie Kraemer
Ingredients
- 1 large cauliflower, cut into small chunks
- 2 cups celery, finely diced
- 1 cup red onion, finely diced
- 2 cups mayonnaise or ½ cup yogurt w/ 1 ½ cup mayo
- ½ cup cider vinegar
- 2 teaspoons salt
- 2 teaspoons sugar
- ½ teaspoon pepper
- 6 hard-boiled eggs, chopped
Instructions
- Put cauliflower in a microwave-safe casserole, add just a tablespoon of water and cover. Cook on high 7 minutes, and let it sit covered, for another 3-5 minutes. (You may steam if you prefer.)
- Drain cauliflower and combine with celery and onion. Combine the mayo, vinegar, salt, sugar, and pepper. Pour over the vegetables and mix well.
- Mix in the chopped eggs last and stir lightly to preserve some small chunks of yolk. Chill and serve.