Yogurt Pancakes
This recipe uses yogurt for a tart richness.
Ingredients
- 1 Tbsp sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cup all-purpose flour
- 3 eggs
- 1 cup yogurt or kefir plain or flavored
Instructions
- Mix the sugar, baking powder, soda, salt, and flour together in a large bowl. Add the eggs and yogurt and mix until smooth.
- Pour a spoonful of batter (enough to make pancakes 4 inches in diameter) on a hot, lightly greased griddle or similarly prepared large frying pan. Turn when bubbles form and break and the edges are set. Brown lightly and top pancakes with flavored syrup or fruit.
- *Can add ¼ cup or less of milk or cream to thin out the batter.
Notes
Makes 12 4-inch pancakes