Better-than-almost-anything Cake
From Betty Crocker
Ingredients
- 1 package Super moist German chocolate cake mix
- water, vegetable oil, and eggs – as called for on cake mix package
- 1 can (14 oz) sweetened condensed milk
- 1 jar (16-17 oz) caramel, butterscotch, or fudge topping
- 3 cups frozen whipped topping – thawed
- 1 bag (8 oz) toffee chips or bits
Instructions
- Heat oven to 350°F. Make and bake cake as directed on package for 13"x9" pan. Cool 15 minutes.
- Poke top of warm cake every ½ inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake.
- Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.