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Better-than-almost-anything Cake

From Betty Crocker
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Ingredients
  

  • 1 package Super moist German chocolate cake mix
  • water, vegetable oil, and eggs - as called for on cake mix package
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (16-17 oz) caramel, butterscotch, or fudge topping
  • 3 cups frozen whipped topping - thawed
  • 1 bag (8 oz) toffee chips or bits

Instructions
 

  • Heat oven to 350°F. Make and bake cake as directed on package for 13"x9" pan. Cool 15 minutes.
  • Poke top of warm cake every ½ inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake.
  • Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.