Cookie Salad
A sweet and fruity pudding-based salad from the Sauer Family.
Ingredients
- 1 pkg (3.4 oz) instant vanilla pudding
- 2 cups buttermilk
- 8 ounces Cool Whip
- 1 can (16 oz) chunky mixed fruit, drained
- 1 cup miniature marshmallows
- 1 pkg fudge-striped shortbread cookies
Instructions
- Mix the pudding with buttermilk according to package directions. Allow to thicken a few minutes.
- Fold in Cool Whip, fruit, and marshmallows. Chill.
- Chop 12 cookies into 1/8ths. No more than 2 hours before serving, fold cookie pieces into pudding mix.
- Continue to chill. Prior to serving, garnish with additional whole and/or crumbled cookies.
Notes
Yields 6 cups.