Magic Peach Cobbler
From The Peach Truck via Relish.comThis cobbler is magic because as it bakes, the crust rises up through the fruit to form a cakey topping.
Ingredients
- ½ cup (1 stick) butter
- 1 cup self-rising flour*
- 1 cup sugar
- 1 cup milk
- 1 teaspoon vanilla
- 4 cups peaches, sliced and peeled
Instructions
- Preheat oven to 350°F.
- Melt butter in a 2-quart (9×13) baking dish. Combine flour, sugar, milk, and vanilla. Pour over butter. Do not stir. Spoon peaches over batter. Do not stir. Bake about 40 minutes until brown and bubbly.
Notes
*Self-rising flour: 1 cup all-purpose flour plus 1 ½ teaspoons baking powder and ½ teaspoon salt.
To ripen a peach, place in a paper bag for a couple of days.
To peel peaches, drop them into boiling water for 1 minute. Remove and plunge into a bowl of ice water. The skins will loosen and can be removed easily.