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Magic Peach Cobbler

From The Peach Truck via Relish.com
This cobbler is magic because as it bakes, the crust rises up through the fruit to form a cakey topping.
Print Recipe
Servings 6

Ingredients
  

  • ½ cup (1 stick) butter
  • 1 cup self-rising flour*
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla
  • 4 cups peaches, sliced and peeled

Instructions
 

  • Preheat oven to 350°F.
  • Melt butter in a 2-quart (9x13) baking dish. Combine flour, sugar, milk, and vanilla. Pour over butter. Do not stir. Spoon peaches over batter. Do not stir. Bake about 40 minutes until brown and bubbly.

Notes

*Self-rising flour: 1 cup all-purpose flour plus 1 ½ teaspoons baking powder and ½ teaspoon salt.
To ripen a peach, place in a paper bag for a couple of days.
To peel peaches, drop them into boiling water for 1 minute. Remove and plunge into a bowl of ice water. The skins will loosen and can be removed easily.