Oma’s Rhubarb Cake
Modified from All Recipes.Tart rhubarb is perfectly balanced with sugar in this sweet and moist rhubarb cake recipe with a streusel topping.
Ingredients
Cake
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs beaten
- 1 cup sour cream
- 3-4 cups diced rhubarb
Streusel
- 1 cup brown sugar
- ¼ cup butter softened
- ¼ cup all-purpose flour
- ¼ teaspoon ground cinnamon or to taste
Instructions
- Gather all ingredients.
- Preheat the oven to 350℉ (175℃). Grease and flour a 9×13-inch baking dish.
- To make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl.
- Stir in eggs and sour cream until smooth, then fold in rhubarb.
- Pour into the prepared dish and spread evenly.
- To make the streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour and cinnamon until mixture is crumbly. Sprinkle mixture on top of cake.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
- Serve and enjoy!