Go Back

Oma's Rhubarb Cake

Modified from All Recipes.
Tart rhubarb is perfectly balanced with sugar in this sweet and moist rhubarb cake recipe with a streusel topping.
Print Recipe

Ingredients
  

Cake

  • 2 cups all-purpose flour
  • 1 ¼ cups white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs beaten
  • 1 cup sour cream
  • 3-4 cups diced rhubarb

Streusel

  • 1 cup brown sugar
  • ¼ cup butter softened
  • ¼ cup all-purpose flour
  • ¼ teaspoon ground cinnamon or to taste

Instructions
 

  • Gather all ingredients.
  • Preheat the oven to 350℉ (175℃). Grease and flour a 9x13-inch baking dish.
  • To make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl.
  • Stir in eggs and sour cream until smooth, then fold in rhubarb.
  • Pour into the prepared dish and spread evenly.
  • To make the streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour and cinnamon until mixture is crumbly. Sprinkle mixture on top of cake.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
  • Serve and enjoy!