Twix Bars
From Brian Tritz, Holy Rosary Catholic Church Cookbook, Graceville, MN
Ingredients
- 1 box Club crackers
- 1 cup graham crackers crushed
- ½ cup butter
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup milk
- 1 cup chocolate chips milk chocolate preferred
- ⅔ cup peanut butter
Instructions
- Line bottom of 9×13 pan with club crackers.
- Combine butter, crushed graham crackers, sugar, and milk in skillet and boil for 5 minutes, stirring to prevent sticking to the bottom of the pot.
- Spread the mixture over the Club crackers and top with another layer of Club crackers.
- Melt chocolate chips and peanut butter together. Spread on top of bars.
- Place in freezer to set up and cut into small bars.