Twix Bars
From Brian Tritz, Holy Rosary Catholic Church Cookbook, Graceville, MN
- 1 box Club crackers
- 1 cup graham crackers crushed
- ½ cup butter
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup milk
- 1 cup chocolate chips milk chocolate preferred
- ⅔ cup peanut butter
Line bottom of 9x13 pan with club crackers.
Combine butter, crushed graham crackers, sugar, and milk in skillet and boil for 5 minutes, stirring to prevent sticking to the bottom of the pot.
Spread the mixture over the Club crackers and top with another layer of Club crackers.
Melt chocolate chips and peanut butter together. Spread on top of bars.
Place in freezer to set up and cut into small bars.