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Apple Dip

From Kraft (modified by Brittany Schwebach, 2015)

Ingredients
  

  • 1 package (8 oz ) cream cheese, room temperature
  • ½ - ¾ cup brown sugar
  • 1 teaspoon vanilla

Instructions
 

  • Beat cream cheese in small bowl with mixer until creamy. Add sugar and vanilla; mix well. Spoon into serving bowl and serve with sliced apples or pears.

Notes

Milk may be added to create a thinner dip. Add one Tbsp or tsp at a time until desired consistency is reached.