Go Back

Baked Marinated Pork Chops

From All Recipes
Print Recipe

Ingredients
  

  • 2 Tbsp brown sugar
  • 2 Tbsp olive oil or vegetable oil
  • 2 Tbsp ketchup
  • 1 Tbsp soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1 tsp lemon juice
  • 6* pork chops, trimmed

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a small bowl, thoroughly blend brown sugar, oil, ketchup, soy sauce, Worcestershire sauce, and lemon juice.
  • Place pork chops in a medium baking dish, and spread with half the sauce.
  • Bake pork chops 15 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 15 minutes, or until internal temperature of the chops has reached 145°F (63°C).

Notes

*Cassie usually makes a double batch of sauce for three large chops and another single batch if serving with plain white rice.
The chops can become extremely dry if cooked too long. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.