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Casserole Herb Batter Bread

Quick herby yeast bread to serve with pasta or soup.
From Carole Bartholomew - Colorado Springs - 1995
Print Recipe

Ingredients
  

  • 2 ¼ teaspoons Active Dry Yeast
  • 1 ¾ cups All-Purpose Flour
  • 2 Tablespoons Sugar
  • 2 Tablespoons Butter
  • 1 teaspoon Salt
  • 1 teaspoon Parsley Flakes
  • ½ teaspoon Marjoram
  • ½ teaspoon Oregano
  • ¼ teaspoon Garlic Powder
  • 2 Eggs
  • ¾ cup Milk, heated to 120° F

Instructions
 

  • Place ingredients into small mixing bowl in the order listed.
  • Beat at medium-low speed for 3 minutes. (If batter climbs up the beaters, just push back down.)
  • Turn batter into a well-greased 1 ½ quart casserole dish or bread pan.
  • Cover with a towel. Let dough rise in a warm place for 30 minutes or until dough is light.
  • Bake in preheated oven at 350ºF for 25-30 minutes, until the top is golden brown.
  • Remove bread from pan immediately. (Using a table knife, gently release bread on all sides. Cover pan with a plate and remove bread by inverting pan over plate.)

Notes

Quick flavorful yeast bread - Serve warm with lasagna, pasta, soups, or stew.
Yield: 1 Loaf -- Servings: 10