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Easy Bisquick Pot Pie

From Betty Crocker
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Ingredients
  

  • 1 ⅔ cups frozen mixed vegetables, thawed
  • 1 cup cut-up cooked chicken, turkey, ham, etc.
  • 1 can (10 ¾ oz ) condensed cream of chicken soup or cream of mushroom

Topping

  • 1 cup Bisquick*
  • ½ cup milk
  • 1 egg

Instructions
 

  • Heat oven to 400°F. Mix vegetables, chicken, and soup in an ungreased 9" pie plate.
  • Stir together topping ingredients with a fork until blended. Pour into pie plate.
  • Bake 30 min or until golden brown. Makes 4-6 servings.

Notes

*Homemade Bisquick Mix