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Easy Pie Crust

From Carrie Fischer, Langdon, ND – Our Lady of Mt. Caramel Altar Society Cookbook
Print Recipe

Ingredients
  

  • 3 cups flour
  • 1 teaspoon salt
  • 1 ¼ cup lard or shortening
  • 1 egg
  • 6 tablespoons water 3 oz.
  • 1 teaspoon vinegar

Instructions
 

  • Sift flour and salt together. Add shortening and mix until crumbly.
  • Add egg, water and vinegar. Mix. Form into 3-5 balls, depending of desired thickness. Each ball makes 1 crust.

Notes

Yield: 5 single crusts.
Balls may be frozen.