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French Cream Mint Brownies

From Debbie Sauer
Print Recipe

Ingredients
  

Crust

  • 1 cup sugar
  • ½ cup butter, softened
  • 4 eggs
  • 1 can Hershey's syrup
  • 1 cup flour
  • ½ tsp baking powder

Filling

  • 6 Tbsp butter, softened
  • 2 cups powdered sugar
  • 2 Tbsp milk
  • 1 tsp peppermint extract
  • 2 or 3 drops green food coloring

Frosting

  • 6 Tbsp butter
  • 1 pkg (6 oz) semisweet chocolate chips

Instructions
 

Crust

  • Cream sugar and butter. Blend in eggs, chocolate syrup, flour, and baking powder. Put in greased 15x10x1-inch jelly roll pan. Bake at 350°F for 20 minutes. Chill in refrigerator.

Filling

  • Cream butter and powdered sugar. Blend in milk, peppermint extract, and food coloring. Spread evenly over crust. Refrigerate until firm.

Frosting

  • Melt butter and chocolate chips over low heat, stirring constantly (you can microwave this). Pour over filling. Chill slightly, cut into squares. Return to refrigerator until hard.

Notes

These bars freeze well.