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Moo Shu Pork Wraps

Adapted from Pampered Chef
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

Pork

  • 1 red bell pepper
  • 1 pkg (8 oz/250 g) white or cremini mushrooms
  • 1 lb (450 g) ground pork

Sauce

  • 3 green onions
  • 1 garlic clove
  • 3 tbsp (45 mL) soy sauce
  • 3 tbsp (45 mL) honey
  • 1 tbsp (15 mL) ketchup
  • ½ tsp (2 mL) rice wine or apple cider vinegar
  • ¼ tsp (1 mL) sesame oil
  • 1 ½ tsp cornstarch

To Serve

  • 8 medium (6–8"/15–20 cm) flour tortillas
  • 1 cup (250 mL) cabbage and carrots, thinly sliced raw or lightly sautéed

Instructions
 

  • Cut off the top of the bell pepper and remove the seeds and veins. Slice the mushrooms and bell pepper.
  • Add the pork, bell pepper, and mushrooms to a pan and cook on med to med high heat until the pork is cooked through. Drain any excess liquid.
  • Thinly slice the green onions, and place the whites into a food processor. Reserve the greens for garnishing. Add the garlic clove and the remaining sauce ingredients to the processor and process until combined.
  • Add the sauce to the pan. Cover and cook for 3–4 minutes, or until the sauce is warmed through.
  • Serve on tortillas and top with the cabbage and carrots. Garnish with the greens of the onions.

Notes

Recipe may be made using the microwave; see original recipe linked above.