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Pumpkin Spice Bread

Modified slightly from Taste of Home.
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Ingredients
  

  • 2 cups (400 g) sugar
  • 1 cup vegetable oil
  • 4 eggs lightly beaten
  • 2 cups pumpkin
  • 3 ½ cups (440 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon baking powder
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves

Instructions
 

  • In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture, beating well.
  • Pour into two greased 9x5-inch loaf pans. Bake at 350°F for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Notes

Muffins or Donuts: fill pans 2/3 full (3 Tbsp) and bake at 350°F for 15-20 minutes. Makes 2 1/2 dozen.