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RCAF Moose Milk

Air Command and Staff College - Montgomery, Alabama - 2001
Print Recipe

Ingredients
  

  • 12 egg yolks
  • 40 ounces Canadian whiskey*
  • 40 ounces dark rum*
  • 5 ounces Kahlua
  • 10 ounces maple syrup
  • 40 ounces milk 2% or whole
  • 40 ounces heavy whipping cream
  • 1 cup sugar

Instructions
 

  • Beat yolks until fluffy and completely mixed. Add the sugar and beat the mixture until thick. Stir in the milk and liquor. Chill for at least 3 hours, preferably overnight.
  • Whip the cream until good and thick. Fold in whipped cream; it will appear it has totally thinned out. Chill for one hour.
  • Sprinkle the top with cinnamon and nutmeg to taste. (Optional)
  • Serve. Keep well chilled because of the eggs. Stir occasionally.

Notes

*Full alcohol amounts make for a VERY strong drink. Start with 10 oz each of the whiskey and rum, then increase to taste.