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Schewie's Potato Wedges

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Ingredients
  

  • 4-6 medium Russet potatoes (1.5 - 2 lbs)
  • 4 Tbsp olive oil
  • ¼ cup parmesan cheese
  • 2 tsp Italian seasoning
  • 1 tsp dried parsley
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp black pepper
  • ¼ - ½ tsp salt

Instructions
 

  • Cut potatoes into wedges lengthwise, about six wedges per half a potato.
  • Soak wedges in cold water for 15 minutes. Drain well.
  • In a large bowl, mix all remaining ingredients, the oil, cheese, herbs, and spices, until a smooth flowing mixture is obtained.
  • When potatoes are dry, add the potatoes to the seasonings and fold together until the potatoes are coated evenly.
  • Spread evenly on a baking sheet and bake at 425°F for 45 - 55 minutes, flipping wedges about halfway through.