Go Back

Three Ingredient Chocolate Fudge

Print Recipe

Ingredients
  

  • 1 cup Cocoa or Cocoa Powder
  • 1 cup Extra Virgin Coconut Oil
  • ½ cup Honey
  • Pinch Sea Salt optional

Instructions
 

  • In a small saucepan on very low heat, melt the honey and coconut oil.
  • Stir in the cocoa and sea salt if using. Whisk until smooth.
  • Pour carefully into a small slice tin lined with baking paper. You could also use a small plastic container.
  • Place in freezer for 1-2 hours until set.
  • Remove from the freezer and transfer to a cutting board. Carefully peel off paper and cut into bite size pieces.

Notes

Makes 30-35 pieces, recipe can be easily halved or doubled.
Best kept in fridge or freezer for a fudgy frozen treat.