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Tiger Butter

Yummy white chocolate and peanut butter swirled with semisweet chocolate.
From Bert & Kim Bryson (fellow CBO) - Robins AFB, Georgia - Dec. 2000
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Ingredients
  

  • 1 pound White Chocolate
  • 1 cup Crunchy Peanut Butter
  • 6 ounces (1 ½ C) Semisweet Chocolate Chips

Instructions
 

  • Melt white chocolate and peanut butter together in glass dish in microwave on medium, stirring several times.
  • Spread peanut butter mixture on a wax paper-lined 11x15 inch cookie sheet.
  • Melt chocolate chips in the same manner and drizzle over peanut butter mixture. Swirl together with knife tip to create a marbled effect.
  • Chill thoroughly and break into pieces.

Notes

For best result, keep refrigerated in an airtight container.