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Schwebach Sloppy Joes

Print Recipe
Servings 4 to 5 servings

Ingredients
  

  • 1 pound hamburger
  • 1 large onion
  • ½ cup ketchup
  • 2 tablespoons mustard yellow or dijon
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • ½ - 1 teaspoon salt

Instructions
 

  • Cook hamburger and onion together until hamburger is brown. Add remaining ingredients, and simmer on low for 30 minutes. Serve on buns.